Cloud Candy IPA is a hazy, juicy IPA brewed with Citra, Mosaic, and Simcoe hops. It has a soft, fluffy mouthfeel and a tropical fruit aroma. The flavor is a blend of citrus, stone fruit, and dank pine. Cloud Candy IPA is a well-balanced, easy-drinking IPA that is perfect for any occasion.

Cloud Candy IPA is brewed by New England Brewing Company in Woodbridge, Connecticut. It was first released in 2016 and quickly became one of the most popular IPAs in the state. Cloud Candy IPA has won numerous awards, including a gold medal at the Great American Beer Festival in 2017.

Cloud Candy IPA is a great example of the New England IPA style. This style of IPA is characterized by its hazy appearance, juicy flavor, and soft mouthfeel. New England IPAs are typically brewed with a combination of pale malt and flaked oats, which gives them their characteristic haze and soft mouthfeel. Cloud Candy IPA is a well-balanced, easy-drinking IPA that is sure to please any craft beer lover.

1. Hazy

The term “hazy” is often used to describe the appearance of a beer. Hazy beers are typically unfiltered, which means that they contain a higher level of suspended solids. This can give the beer a cloudy or hazy appearance. Cloud Candy IPA is a hazy IPA, which means that it has a cloudy or hazy appearance.

• Yeast and Protein

  One of the main causes of haze in beer is the presence of yeast and protein. Yeast is a fungus that is responsible for the fermentation of beer. During fermentation, yeast produces carbon dioxide and alcohol. It also produces other compounds, including proteins. These proteins can contribute to the haze in beer.

• Hops

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  Hops are another factor that can contribute to the haze in beer. Hops are a plant that is used to flavor and aroma beer. Hops contain a number of compounds, including alpha acids and beta acids. Alpha acids are responsible for the bitterness of beer. Beta acids can contribute to the haze in beer.

• Unfiltered

  Unfiltered beer is beer that has not been filtered to remove suspended solids. This means that unfiltered beer contains a higher level of yeast, protein, and hops, which can all contribute to the haze in beer.

The haziness of Cloud Candy IPA is a result of the combination of yeast, protein, hops, and unfiltered beer. These factors give Cloud Candy IPA its characteristic cloudy or hazy appearance.

2. Juicy

The term “juicy” is often used to describe the flavor of a beer. Juicy beers are typically characterized by their intense fruit flavors and aromas. Cloud Candy IPA is a juicy IPA, which means that it has a strong fruit flavor and aroma.

• Fruit Flavors

  One of the main characteristics of juicy IPAs is their intense fruit flavors. Cloud Candy IPA has a strong citrus flavor, with notes of orange, grapefruit, and lemon. It also has a tropical fruit flavor, with notes of pineapple, mango, and papaya.

• Fruit Aromas

  In addition to their fruit flavors, juicy IPAs also have intense fruit aromas. Cloud Candy IPA has a strong citrus aroma, with notes of orange, grapefruit, and lemon. It also has a tropical fruit aroma, with notes of pineapple, mango, and papaya.

• Hops

  The fruit flavors and aromas in Cloud Candy IPA come from the use of hops. Hops are a plant that is used to flavor and aroma beer. Cloud Candy IPA is brewed with a variety of hops, including Citra, Mosaic, and Simcoe. These hops are known for their intense fruit flavors and aromas.

• Unfiltered

  Unfiltered beer is beer that has not been filtered to remove suspended solids. This means that unfiltered beer contains a higher level of yeast, protein, and hops, which can all contribute to the fruit flavors and aromas of juicy IPAs.

The combination of fruit flavors, fruit aromas, hops, and unfiltered beer gives Cloud Candy IPA its characteristic juicy flavor. This makes it a very enjoyable beer for those who enjoy fruity IPAs.

3. Tropical fruit aroma

The tropical fruit aroma in Cloud Candy IPA is a result of the combination of hops and unfiltered beer. Hops are a plant that is used to flavor and aroma beer. Cloud Candy IPA is brewed with a variety of hops, including Citra, Mosaic, and Simcoe. These hops are known for their intense tropical fruit flavors and aromas.

• Citra hops

  Citra hops are known for their intense citrus and tropical fruit flavors and aromas. They impart notes of grapefruit, orange, passion fruit, and mango to beer.

• Mosaic hops

  Mosaic hops are known for their complex and fruity flavors and aromas. They impart notes of blueberry, mango, citrus, and pine to beer.

• Simcoe hops

  Simcoe hops are known for their intense piney and citrus flavors and aromas. They impart notes of pine, grapefruit, and passion fruit to beer.

• Unfiltered beer

  Unfiltered beer is beer that has not been filtered to remove suspended solids. This means that unfiltered beer contains a higher level of yeast, protein, and hops, which can all contribute to the tropical fruit flavors and aromas of Cloud Candy IPA.

The combination of these hops and unfiltered beer gives Cloud Candy IPA its characteristic tropical fruit aroma. This makes it a very enjoyable beer for those who enjoy fruity IPAs.

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4. Soft, fluffy mouthfeel

A “soft, fluffy mouthfeel” is a common characteristic of Cloud Candy IPA. This refers to the beer’s smooth, creamy texture that feels soft and pillowy on the palate. Several factors contribute to this unique mouthfeel, including the brewing process, the use of certain ingredients, and the beer’s composition.

• Yeast and protein

  Yeast and protein are two key components that influence the mouthfeel of Cloud Candy IPA. During fermentation, yeast produces carbon dioxide gas, which creates a light and airy texture. Additionally, the proteins in the beer contribute to its body and fullness, giving it a soft and fluffy feel.

• Flaked oats

  Flaked oats are another important ingredient that contributes to the soft, fluffy mouthfeel of Cloud Candy IPA. Oats contain a high level of beta-glucans, which are soluble fibers that create a viscous, creamy texture in the beer. This results in a smooth and velvety mouthfeel that enhances the overall drinking experience.

• Low carbonation

  Cloud Candy IPA is characterized by its relatively low carbonation level. This means that the beer has a lower amount of dissolved carbon dioxide gas compared to other IPA styles. The reduced carbonation contributes to the soft and fluffy mouthfeel by preventing excessive fizziness and harshness on the palate.

• Unfiltered

  Cloud Candy IPA is an unfiltered beer, meaning that it retains its natural yeast and sediment. This contributes to the beer’s cloudy appearance and soft, fluffy mouthfeel. The unfiltered nature of the beer allows for a fuller and more complex flavor profile, further enhancing the overall drinking experience.

The combination of these factors results in the unique and highly sought-after soft, fluffy mouthfeel of Cloud Candy IPA. This mouthfeel complements the beer’s juicy and tropical hop flavors, creating a harmonious and satisfying drinking experience.

5. Well-balanced

In the realm of craft beer, the term “well-balanced” holds great significance, especially when describing a beer like Cloud Candy IPA. A well-balanced beer is one that exhibits a harmonious interplay of flavors and characteristics, creating a cohesive and enjoyable drinking experience. In the case of Cloud Candy IPA, this balance manifests itself in several key facets:

• Bitterness and sweetness

  Cloud Candy IPA strikes a delicate balance between bitterness and sweetness. The generous use of hops imparts a moderate level of bitterness, providing a crisp and refreshing backbone. This bitterness is skillfully counterbalanced by a subtle sweetness from the malt, creating a harmonious interplay that prevents either element from overpowering the other.

• Hop character and malt backbone

  The hop character in Cloud Candy IPA is pronounced yet restrained. Citra, Mosaic, and Simcoe hops contribute a vibrant array of tropical and citrus flavors, ranging from grapefruit to passion fruit. However, these hop flavors are supported by a solid malt backbone that provides a sturdy foundation, preventing the beer from becoming overly hop-forward or unbalanced.

• Alcohol content and body

  Cloud Candy IPA showcases a moderate alcohol content, typically around 6-7% ABV. This level of alcohol provides a noticeable warmth and depth of flavor without overwhelming the palate or detracting from the beer’s drinkability. The body of the beer is medium, offering a satisfying weight and fullness that complements the complex flavors.

• Aroma and flavor

  The aroma and flavor of Cloud Candy IPA are closely intertwined, with each element reinforcing and complementing the other. The vibrant hop character is evident in both the aroma and flavor, offering an enticing blend of tropical and citrus notes. The malt backbone provides a subtle sweetness and depth that supports the hop flavors, creating a cohesive and well-rounded sensory experience.

In conclusion, the well-balanced nature of Cloud Candy IPA lies in its harmonious interplay of bitterness and sweetness, hop character and malt backbone, alcohol content and body, and aroma and flavor. Each element is carefully considered and executed to create a cohesive and enjoyable drinking experience that showcases the brewer’s skill and dedication to crafting a truly well-balanced IPA.

Frequently Asked Questions about Cloud Candy IPA

This section addresses common questions and concerns regarding Cloud Candy IPA, providing informative answers to enhance understanding and appreciation of this unique craft beer.

Question 1: What is Cloud Candy IPA?

Cloud Candy IPA is a hazy, juicy, and well-balanced IPA brewed by New England Brewing Company. It is known for its tropical fruit flavors and aromas, soft and fluffy mouthfeel, and moderate bitterness.

Question 2: What hops are used in Cloud Candy IPA?

Cloud Candy IPA is brewed with a combination of Citra, Mosaic, and Simcoe hops. These hops contribute a complex blend of tropical fruit flavors, including citrus, grapefruit, passion fruit, and mango.

Question 3: What is the alcohol content of Cloud Candy IPA?

Cloud Candy IPA typically has an alcohol content of around 6-7% ABV. This moderate alcohol level provides a noticeable warmth and depth of flavor without overwhelming the palate.

Question 4: Is Cloud Candy IPA a bitter beer?

Cloud Candy IPA has a moderate level of bitterness, which is balanced by the beer’s sweetness and fruit flavors. The bitterness provides a crisp and refreshing backbone, complementing the juicy and tropical hop character.

Question 5: What foods pair well with Cloud Candy IPA?

Cloud Candy IPA pairs well with a variety of foods, including grilled chicken, fish tacos, spicy dishes, and fresh salads. Its juicy and tropical flavors complement these dishes, enhancing the overall dining experience.

Question 6: Where can I find Cloud Candy IPA?

Cloud Candy IPA is available at select craft beer bars, restaurants, and bottle shops. It can also be purchased online from the New England Brewing Company website.

These FAQs provide a comprehensive overview of Cloud Candy IPA, addressing common questions and highlighting its unique characteristics. Whether you are a seasoned craft beer enthusiast or new to the world of IPAs, Cloud Candy IPA offers a well-balanced and enjoyable drinking experience that is sure to impress.

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Tips for Enjoying Cloud Candy IPA

Cloud Candy IPA is a unique and flavorful craft beer that can be enjoyed in a variety of ways. Here are a few tips to help you get the most out of this delicious IPA:

Tip 1: Serve at the Right Temperature

Cloud Candy IPA should be served chilled, between 40-45 degrees Fahrenheit. This temperature allows the beer’s flavors and aromas to fully develop without becoming too muted or overpowering. Avoid serving Cloud Candy IPA too cold, as this can numb the taste buds and prevent you from fully appreciating its complexity.

Tip 2: Choose the Right Glassware

The shape and size of your glass can affect the way Cloud Candy IPA tastes and smells. A tulip glass or a snifter glass is ideal for this beer, as they allow the aromas to collect at the top of the glass and enhance the overall drinking experience.

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Tip 3: Pair with Food

Cloud Candy IPA pairs well with a variety of foods, including grilled chicken, fish tacos, spicy dishes, and fresh salads. The beer’s juicy and tropical flavors complement these dishes, enhancing the overall dining experience. Experiment with different pairings to find your favorite combinations.

Tip 4: Share with Friends

Cloud Candy IPA is a beer that is best enjoyed with friends. Share a pint or two with your friends and discuss the beer’s unique flavors and aromas. Sharing your love of craft beer with others can make the experience even more enjoyable.

Tip 5: Visit the Brewery

If you’re a true Cloud Candy IPA fan, visit the New England Brewing Company in Woodbridge, Connecticut. You can take a tour of the brewery, learn about the brewing process, and sample a variety of their beers, including Cloud Candy IPA. This is a great way to get a behind-the-scenes look at how this delicious beer is made.

By following these tips, you can enjoy Cloud Candy IPA to its fullest potential. This unique and flavorful beer is sure to become a favorite among craft beer enthusiasts.

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