Bottled-in-bond is a designation given to American whiskeys that meet specific criteria set forth by the Bottled-in-Bond Act of 1897. These criteria include being distilled at one distillery during a single season, aged in a federally bonded warehouse for at least four years, and bottled at 100 proof. Early Times Bottled-in-Bond is a popular brand of bottled-in-bond whiskey that has been produced in Kentucky since the late 1800s.

Bottled-in-bond whiskey is generally considered to be of higher quality than other whiskeys, as the requirements for production ensure that the whiskey is aged for a longer period of time and that it is bottled at a higher proof. Early Times Bottled-in-Bond is a particularly popular choice among whiskey enthusiasts, as it is known for its smooth, well-balanced flavor.

In addition to its high quality, Early Times Bottled-in-Bond is also a relatively affordable whiskey, making it a good value for the price. It is a versatile whiskey that can be enjoyed neat, on the rocks, or in cocktails.

1. Distilled at one distillery

The Bottled-in-Bond Act of 1897 requires that bottled-in-bond whiskey be distilled at one distillery during a single season. This requirement ensures that the whiskey has a consistent flavor and quality. Early Times Bottled-in-Bond is distilled at the Early Times Distillery in Bardstown, Kentucky.

Distilling the whiskey at one distillery gives the distiller more control over the production process. This allows the distiller to ensure that the whiskey meets the high standards required for bottled-in-bond whiskey.

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The requirement that bottled-in-bond whiskey be distilled at one distillery is one of the things that makes it a unique and special product. This requirement helps to ensure that bottled-in-bond whiskey is of the highest quality and that it has a consistent flavor and aroma.

2. Aged for at least four years

The Bottled-in-Bond Act of 1897 requires that bottled-in-bond whiskey be aged in a federally bonded warehouse for at least four years. This requirement ensures that the whiskey has time to develop its full flavor and aroma.

• Enhances Flavor and Aroma

  Aging whiskey for at least four years allows the whiskey to develop a smooth, well-rounded flavor. The whiskey will also develop a complex aroma, with notes of oak, vanilla, and caramel.

• Meets Bottled-in-Bond Standards

  The four-year aging requirement is one of the key criteria that bottled-in-bond whiskey must meet. This requirement helps to ensure that bottled-in-bond whiskey is of the highest quality.

• Consistency and Standardization

  Aging whiskey for at least four years helps to ensure that bottled-in-bond whiskey has a consistent flavor and aroma from batch to batch. This consistency is important for consumers who want to be able to rely on the quality of their whiskey.

• Premium Quality

  Whiskey that is aged for at least four years is generally considered to be of premium quality. This is because the aging process mellows the whiskey and gives it a more complex flavor.

Overall, the requirement that bottled-in-bond whiskey be aged for at least four years is an important factor that contributes to its high quality and unique flavor.

3. Bottled at 100 proof

The Bottled-in-Bond Act of 1897 requires that bottled-in-bond whiskey be bottled at 100 proof. This means that the whiskey has an alcohol content of 50% by volume. There are several reasons why this requirement is important.

First, bottling whiskey at 100 proof ensures that the whiskey has a consistent flavor and aroma. When whiskey is bottled at a lower proof, it can lose some of its flavor and aroma compounds. Bottling whiskey at 100 proof helps to preserve these compounds and ensures that the whiskey has a full, rich flavor.

Second, bottling whiskey at 100 proof helps to prevent the whiskey from becoming too harsh or overpowering. When whiskey is bottled at a higher proof, it can become more difficult to drink neat or on the rocks. Bottling whiskey at 100 proof makes it more approachable and enjoyable for a wider range of drinkers.

Finally, bottling whiskey at 100 proof helps to ensure that the whiskey is of the highest quality. Whiskey that is bottled at a lower proof may be more likely to contain impurities or other undesirable compounds. Bottling whiskey at 100 proof helps to remove these impurities and ensures that the whiskey is clean and smooth.

Overall, the requirement that bottled-in-bond whiskey be bottled at 100 proof is an important factor that contributes to its high quality and unique flavor.

4. Smooth, Well-Balanced Flavor

Early Times Bottled in Bond is known for its smooth, well-balanced flavor. This flavor profile is achieved through a combination of factors, including the use of high-quality ingredients, careful distillation, and aging in charred oak barrels.

• High-Quality Ingredients

  Early Times Bottled in Bond is made from a mash of corn, rye, and barley. The corn provides the whiskey with its sweetness, while the rye and barley add spice and complexity. The water used to make Early Times Bottled in Bond is also of high quality, and it is filtered through limestone to remove impurities.

• Careful Distillation

  Early Times Bottled in Bond is distilled using a column still. This type of still produces a more refined and flavorful whiskey than pot stills. The whiskey is distilled to a proof of 100, which gives it a smooth, mellow flavor.

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• Aging in Charred Oak Barrels

  Early Times Bottled in Bond is aged in charred oak barrels for at least four years. The charring of the barrels imparts a variety of flavors to the whiskey, including vanilla, caramel, and spice. The aging process also mellows the whiskey and gives it a smooth, well-rounded flavor.

The combination of high-quality ingredients, careful distillation, and aging in charred oak barrels gives Early Times Bottled in Bond its smooth, well-balanced flavor. This flavor profile makes Early Times Bottled in Bond a popular choice for sipping neat or on the rocks.

5. Affordable Price

Early Times Bottled in Bond is known for its affordable price, making it a great value for the money. This affordability is due to a number of factors, including the whiskey’s high quality and its efficient production process.

• High Quality

  Despite its affordable price, Early Times Bottled in Bond is a high-quality whiskey. It is made from a mash of corn, rye, and barley, and it is distilled and aged according to the Bottled-in-Bond Act of 1897. This ensures that the whiskey is of the highest quality and that it meets the standards for bottled-in-bond whiskey.

• Efficient Production Process

  Early Times Bottled in Bond is produced using an efficient production process that helps to keep costs down. The whiskey is distilled in a column still, which is a more efficient way to produce whiskey than using a pot still. The whiskey is also aged in used barrels, which is less expensive than aging it in new barrels.

The combination of high quality and efficient production makes Early Times Bottled in Bond an affordable whiskey that is a great value for the money. This affordability makes the whiskey a popular choice for budget-conscious consumers and for those who are looking for a high-quality whiskey at a reasonable price.

FAQs About Early Times Bottled in Bond

Early Times Bottled in Bond is a popular brand of American whiskey that has been produced in Kentucky since the late 1800s. It is known for its smooth, well-balanced flavor and its affordable price. Here are some frequently asked questions about Early Times Bottled in Bond:

Question 1: What are the requirements for a whiskey to be labeled as “bottled in bond”?

Answer: To be labeled as “bottled in bond,” a whiskey must meet the following requirements:

• It must be distilled at one distillery during a single season.
• It must be aged in a federally bonded warehouse for at least four years.
• It must be bottled at 100 proof (50% alcohol by volume).

Question 2: What is the difference between Early Times Bottled in Bond and other whiskeys?

Answer: Early Times Bottled in Bond is a high-quality whiskey that is made in accordance with the Bottled-in-Bond Act of 1897. This means that it must meet the requirements listed above. Other whiskeys may not meet these requirements, and they may not be of the same quality as Early Times Bottled in Bond.

Question 3: How is Early Times Bottled in Bond made?

Answer: Early Times Bottled in Bond is made from a mash of corn, rye, and barley. It is distilled in a column still and aged in charred oak barrels for at least four years. The whiskey is then bottled at 100 proof.

Question 4: What is the flavor profile of Early Times Bottled in Bond?

Answer: Early Times Bottled in Bond has a smooth, well-balanced flavor with notes of vanilla, caramel, and oak. It is a versatile whiskey that can be enjoyed neat, on the rocks, or in cocktails.

Question 5: How much does Early Times Bottled in Bond cost?

Answer: Early Times Bottled in Bond is an affordable whiskey that typically retails for around $20 per bottle. This makes it a great value for the money.

Question 6: Where can I buy Early Times Bottled in Bond?

Answer: Early Times Bottled in Bond is widely available at liquor stores and online retailers. You can also find it at many bars and restaurants.

Summary

Early Times Bottled in Bond is a high-quality, affordable whiskey that is made in accordance with the Bottled-in-Bond Act of 1897. It has a smooth, well-balanced flavor with notes of vanilla, caramel, and oak. Early Times Bottled in Bond is a versatile whiskey that can be enjoyed neat, on the rocks, or in cocktails.

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Tips for Enjoying Early Times Bottled in Bond

Early Times Bottled in Bond is a high-quality, affordable whiskey that can be enjoyed in a variety of ways. Here are a few tips for getting the most out of your Early Times Bottled in Bond experience:

Tip 1: Drink it neat.

The best way to appreciate the smooth, well-balanced flavor of Early Times Bottled in Bond is to drink it neat. This will allow you to fully experience the whiskey’s complex flavors and aromas.

Tip 2: Add a splash of water.

If you find Early Times Bottled in Bond to be too strong, you can add a splash of water to taste. This will help to open up the whiskey’s flavors and make it more approachable.

Tip 3: Make a cocktail.

Early Times Bottled in Bond is a versatile whiskey that can be used to make a variety of cocktails. Some popular cocktails that feature Early Times Bottled in Bond include the Old Fashioned, the Manhattan, and the Whiskey Sour.

Tip 4: Pair it with food.

Early Times Bottled in Bond can be paired with a variety of foods. Some good pairings include grilled meats, smoked fish, and aged cheeses.

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Tip 5: Enjoy it responsibly.

Early Times Bottled in Bond is a delicious whiskey, but it is important to enjoy it responsibly. Please drink in moderation and never drink and drive.

Summary

Early Times Bottled in Bond is a high-quality, affordable whiskey that can be enjoyed in a variety of ways. Whether you drink it neat, on the rocks, or in a cocktail, Early Times Bottled in Bond is sure to please.

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